음식의 유래

Bibimbap is a signature Korean dish

Bibimbap (비빔밥)

Bibimbap, sometimes romanized as bi bim bap or bi bim bop,
is a Korean rice dish. The term “bibim” means mixing rice,
while the “bap” noun refers to rice. Bibimbap is served as
a bowl of warm white rice topped with namul or kimchi and
gochujang, soy sauce, or doenjang.

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Bibimbap is a signature Korean dish.
The word literally means “mixed rice”.
Bibimbap is served as a bowl of

warm white rice topped with
namul(seasoned vegetables) and
gochujang(chili pepper paste),
doenjang(salty soybean paste), etc.

Bibimbap is a famous Korean food which is composed of steamed rice,
minced beef and other vegetables. Gochujang,
a red chili paste along with sesame seed oil adds a mild tangy
favor to Bibimbap. People from all over the world can enjoy this as healthy food

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